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2.0
Research, development and innovation
INNOVATION AND CURRICULAR DEVELOPMENT PROJECT
Funded by the Ministry of Education of the Junta de Andalucía
Courses 2020-2021/2021-2022
Courses 2022-2023/2023-2024
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Estudio comparativo de las técnicas ARNi y CRISPR/Cas para la eliminación de las proteínas de trigo responsables de la enfermedad celíaca
school year:
2021-2022
RESEARCH CENTER
Instituto de Agricultura Sostenible IAS-CSIC
Principal Investigator
Dr Francisco Barro Losada
Responsible researchers
Dra Helena Guzmán López
Dra Susana Sánchez León
IES coordinator teacher:
Dra Elena León Rodríguez
Participating students:
Aitana Nieto Reus
Natalia Rodríguez Escobar
Pablo Luque López
Marcos Gómez Valverde
Participating Centers:
IES Fidiana
CES Lope de Vega
1/19
1/17
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