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III CONGRESO CIENTÍFICO INTERNACIONAL "EUROCIENCIA JOVEN"

Análisis de la calidad higiénica de cinco tipos de leches

7.-PÓSTER CVI IES FIDIANA PRESENCE OF VITAMIN C IN FOODS AND ITS VARIATIONS WITH TIME AND

CENTROS PARTICIPANTES

IES Fidiana

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TUTOR/A INVESTIGACIÓN-INVESTIGADORES

Elena León Rodríguez

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RESEARCH STUDENTS

Yaiza Álvarez Moreno

Sara Díaz Pozo

María Ruiz Herruzo

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