top of page
<Back
previous
Next

III CONGRESO CIENTÍFICO INTERNACIONAL "EUROCIENCIA JOVEN"

Composición de la leche

7.-PÓSTER  CVI IES FIDIANA PRESENCE OF VITAMIN C IN FOODS AND ITS VARIATIONS WITH TIME AND

CENTROS PARTICIPANTES

Saint Marthe Chavagnes, Angoulême (Francia)

TUTOR/A INVESTIGACIÓN-INVESTIGADORES

Mélanie Chamouleau

Sandrine Boutier

RESEARCH STUDENTS

Gabrielle Allard

Anna André Real

Idaline Limosges

Marie Tessèdre

bottom of page